新一輪中考復(fù)習(xí)備考周期正式開(kāi)始，中考網(wǎng)為各位初三考生整理了中考五大必考學(xué)科的知識(shí)點(diǎn)，主要是對(duì)初中三年各學(xué)科知識(shí)點(diǎn)的梳理和細(xì)化，幫助各位考生理清知識(shí)脈絡(luò)，熟悉答題思路，希望各位考生可以在考試中取得優(yōu)異成績(jī)！下面是《2018初中英語(yǔ)寫(xiě)作之餃子》，僅供參考！
Dumpling is a traditional Chinese food. On the lunar New Year‘ s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it‘ s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it.
We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don‘ t just cover the filling with the wrappers.
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
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